Sunday, October 28, 2012

Tip of the Week! Happy Halloween!

Back in action... So, I took a little time off to figure out some new ideas to post!  This weekend I discovered a tip that everyone should know about during Autumn time.  Canned pumpkin puree + brown sugar = a delicious add in for any recipe.

What exactly do I mean by that?  It means if you take any ordinary recipe you can easily change it into a delicious pumpkin recipe for fall time.  Sugar cookies, pancakes, vanilla pudding, yellow cake, etc.  All of those can be transformed into pumpkin goodies.  All you have to do is make the recipe that you want to transform into something pumpkiny and right before cooking or refrigerating add the pumpkin and brown sugar.

Use this helpful tip when adding in pumpkin: 1 cup of pureed pumpkin : 1/4 cup of brown sugar.

Let me know what you try to turn into a fall treat!

Happy Halloween! Check out more blog posts in November for some great Thanksgiving Dessert ideas!

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